Zombie brain cupcakes: Hard Kaur Chocolate Cake Goes Halloween

Remember Hard Kaur Chocolate Cake? The delicious, moist, fudgy, VEGAN cake? Remember the eggless buttercream icing?

This is what happens when you make a vanilla buttercream icing, add a few drops of peppermint and a smidge of blue food colouring, pipe with an angled nozzle and decorate with red gel and red dyed white chocolate (which you have to melt wrongly and destroy by getting water into it in order to get the correct GUTsy texture). Delicious, chocolate mint, irresistable, Halloween Zombie Brain cupcakes.

No comments: