Cupcake making insanity continues...

The beginning of November saw mad cupcake frenzy here, as I used the Hard Kaur Chocolate cake recipe with vanilla bean icing and various combinations of cinder toffee, white chocolate and royal icing (cut into bats!) to create a dozen cupcakes for a little boy's birthday, and 2 dozen to sell for the benefit of our local Sikh group. I think I need a small cupBreak from the cupCakes.