At the Hot Cross meet & greet today we discussed our ambitions for the
coming year. I have quite a few, and as I'm on maternity I have a
*little* bit of time to make them happen. My hit list is below, so if
anybody knows how to make any of these please let me know...I would love
your tips! Most of these are pretty complicated so we may not want to
do all of them in the club, but I will be pursuing them in my own time,
and I will keep everyone posted of my experiments (and results!); so if
anybody wants to join me in having a go, just let me know!
1. Macarons (left)
2. Brioche (my favourite!)
3. Madeleines
4. Cannelés (below)
5. Financiers
6. Choux pastries
7. Some Viennoiseries.
and last but not at all least, I am going to begin the big project of making:
8. my own sourdough bread including cultivating my own sourdough starter.
I'd like to get a bit creative with sugarpaste too...I tend to do buttercream icings because they are tasty and I'm lazy.
I would like to inject cream into something: a pastry, a cupcake...I want to create something with a creamy filling! yum yum!
2. Brioche (my favourite!)
3. Madeleines
4. Cannelés (below)
5. Financiers
6. Choux pastries
7. Some Viennoiseries.
and last but not at all least, I am going to begin the big project of making:
8. my own sourdough bread including cultivating my own sourdough starter.
I would like to inject cream into something: a pastry, a cupcake...I want to create something with a creamy filling! yum yum!
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