A great salad for these spring days in London: a little sweet, a little salty, fragrant and just plain tasty.
Ingredients:
3 small boiled beetroot, peeled
(you can buy these in lovely vacuum packs with nothing added in for about 70p from Waitrose and other supermarkets)
Juice of 1/2 lemon
2 or 3 sprigs of mint, roughly chopped
2 spring onions
drizzle of Olive oil
pinch of Fleur de Sel
Simply chop the beetroot into bite sized pieces, slice the spring onions diagonally into strips and combine in a bowl with the mint. Squeeze the lemon over the top, add a drizzle of olive oil and a pinch of fleur de sel or Maldon Salt.
(photo credit: Liam Giet)
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