2. Brioche (my favourite!)
4. Cannelés (below)
6. Choux pastries
7. Some Viennoiseries.
and last but not at all least, I am going to begin the big project of making:
8. my own sourdough bread including cultivating my own sourdough starter.
I would like to inject cream into something: a pastry, a cupcake...I want to create something with a creamy filling! yum yum!